Cafe De Ola

Ingredients:

• 8 c Water
• 2 sm Cinnamon sticks
• 3 Whole cloves
• 4 oz Dark brown sugar
• 1 Square semisweet chocolate or Mexican chocolate
• 4 oz Ground coffee

How To:

Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an earthenware pot with a ladle.