Creamy Cappuccino

Ingredients:

1/4 c Instant espresso or instant dark-roast coffee

2 c Boiling water

1/2 c Heavy cream, whipped

Cinnamon, nutmeg, or finely shredded orange peel

How To:

Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee