Chocolate Almond Coffee
Ingredients:
- 1/3 c Ground coffee
- ¼ ts Freshly ground nutmeg
- ½ ts Chocolate extract
- ½ ts Almond extract
- ¼ c Toasted almonds, chopped
How To:
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew

