Chocolate Almond Coffee

Ingredients:

• 1/3 c Ground coffee
• ¼ ts Freshly ground nutmeg
• ½ ts Chocolate extract
• ½ ts Almond extract
• ¼ c Toasted almonds, chopped

How To:

Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew