Chocolate Mint Coffee

Ingredients:

• 1/3 c Ground coffee
• 1 ts Chocolate extract
• 1/2 ts Mint extract
• 1/4 ts Vanilla extract

How To:

Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings