Canadian Coffee

Ingredients:

• ¼ c Maple syrup; pure
• ½ c Rye whiskey
• 3 c Coffee; hot, black, double strength

Topping:

• ¾ c Whipping cream
• 4 ts Maple syrup; pure

How To:

Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.