Hot Baja Coffee

Ingredients:

• 8 c Hot water
• 3 tb Instant coffee granules
• 1/2 c Coffee liqueur
• 1/4 c Creme de Cacao liqueur
• 3/4 c Whipped cream
• 2 tb Semi-sweet chocolate, grated

How To:

In slow-cooker, combine hot water, coffee, and liqueurs. Cover and heat on LOW 2-4  hours. Ladle into mugs or heat-proof glasses. Top with whipped cream and grated chocolate.