Bailey's Irish Cappuccino

Ingredients:

• 3 oz Bailey's Irish Cream
• 5 oz Hot coffee
• Dessert topping, pressurized
• 1 ds Nutmeg

How To:

Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee. Top with a single spray of dessert topping. Dust dessert topping with a dash of nutmeg.