Instant Creamed Irish Coffee

Ingredients:

• 1 ½ Cup Warm Water
• 1 tb Instant Coffee Crystals
• 1/4 c Irish Whiskey
• Brown Sugar To Taste
• Dessert Topping in a pressurized can.

How To:

In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping.