Italian Mocha Espresso

Ingredients:

• 1 Cup instant coffee
• 1 Cup sugar
• 4 ½ Cup non-fat dry milk
• ½ Cup cocoa

How To:

Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix.