Maple Coffee

Ingredients:

• 1 c Half-and-half
• ¼ c Maple syrup
• 1 c Hot brewed coffee
• Sweetened whipped cream

How To:

Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.