Mocha Frappe

Ingredients:

• 18 Ice cubes (up to 22)
• 7 oz Double strength coffee, chilled
• ¼ c Chocolate sauce (or syrup)
• 2 T Vanilla Syrup
• Whipped Cream (garnish)

How To:

Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favourite ice cream. Makes one 16 oz frappe.