Praline Coffee

Ingredients:

• 3 c Hot brewed coffee
• 3/4 c Half-and-half
• 3/4 c Firmly packed Lt.Brown sugar
• 2 tb Butter or margarine
• 3/4 c Paraline liqueur
• Sweetened whipped cream

How To:

Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil).

Stir in liqueur; serve with sweetened whipped cream.