Turkish Coffee

Ingredients:

• ¾ c Water
• 1 tb Sugar
• 1 tb Pulverized Coffee
• 1 Cardamom Pod

How To:

Combine water and sugar in an ibrik or small saucepan. Bring to a boil; then remove from heat and add coffee and cardamom. Stir well and return to heat. When coffee foams up, remove form heat and let grounds settle. Repeat twice more. Pour into cups; let grounds settle before drinking.